raspberry puree for cake

raspberry puree for cake

I felt like making them a simple pink birthday layer cake with butter, white sugar and flour that brought me back to my cake business days from years ago. The few swirls on top don’t take a lot of icing. Cut the remaining 1 cup of raspberries in half. This recipe looks amazing! This was delicious! So I used strawberries and added a very liberal amount of fresh lemon peel gratings to give the flavor a little more complexity. Reduce … add chambord. I used a spatula and pressed on the mixture and dragged the spatula. It not only has great texture but it also tastes absolutely amazing! Made this Raspberry Filling for the Cream Cake recipe on this site. plain yogurt • 3 oz. Thank you, I’ll be keeping this one for future reference! The raspberries also release liquid and with the cup of water you need at least 4 T of cornstarch to make a thick filling, otherwise you end up with a gravy consistency which will seep into your cake. And then slice it into 4? 74 calories; protein 0.4g 1% DV; carbohydrates 18.5g 6% DV; fat 0.2g; cholesterol 0mg; sodium 0.7mg. Your daily values may be higher or lower depending on your calorie needs. Cool completely before proceeding. On the stovetop the filling seemed thick enough. To decorate, place frosting in a piping bag fitted with a large star tip and pipe rosettes and little stars on top. You can use fresh or frozen raspberries. Use the remaining frosting to ice the top and sides of the assembled cake. A filling that can be used for cakes. Baking time would of course increase. Spread a thin layer of raspberry frosting on with a spatula and place 1/3 of the raspberries on top. This is sublime. I used frozen did 48 oz because i wanted leftovers and doubled cornstarch to be on par w the reader who did the 12 oz frozen and 1/2 recipe etc.....it did not firm up enough i feel. To serve, cut cake into 15 squares. The tartness of cream cheese is much more our thing. (The coulis can be made a day in advance and refrigerated until used.) Drizzle each serving plate with some raspberry puree. I gobble them up so quickly, not a chance I’d have enough to make a fruit puree. Let the heat bring the mixture to enough of a simmer … First of all I feel like I need to start out this post with a disclaimer that this is NOT one of the healthy, clean eating recipes you will usually find on this site. Scrape down the sides as needed. Place raspberry puree into a pastry bag with a small tip or a snack size ziplock bag and snip off a corner. So it only made sense to make them a raspberry layer cake for their birthdays. How do you make Raspberry Mousse Cake Filling? For that reason I am glad to have this recipe easily accessible on my blog now. The flavor is great and a little on the sweet side, however the cornstarch to liquid ratio is way off. Hello, I am going to make one 10 inch cake instead for two 8 or 9 inch. RASPBERRY PUREE. It’s just unusual, since I haven’t posted this type of recipe in years. But if you only want to fill between the cake layers without frosting all around, you can half the recipe, Your email address will not be published. I used this filling with a chocolate cake and it was perfect! Place the first cake layer down on a serving plate. Nutrient information is not available for all ingredients. Can I make the batter all in one pan? simple syrup flavored with Framboise Optional: • 1 baked […] To make raspberry curd you need raspberry puree. dont forget a thick icing dam! once it thickens nicely, remove from heat. This would be a great sauce on the mini cheesecakes I shared earlier … If you have a tall enough pan it fit all the batter + rising it might work. Add butter and remaining milk. Cool filling in refrigerator, at least 30 minutes. The puree is really easy to make and something you can make ahead of time. This is a special birthday cake I first made when my daughter and niece turned 2. Print Recipe; Add To Cookbook; Rate & Review; Share Recipe Ingredients. Let cakes cool in the pans for 10 minutes. thaw berries. Made this for my brother's chocolate fudge birthday cake and it was a big hit! Otherwise...it's fine as a sauce. Fruit purees are super easy to make. Thank you so much! Congrats! Place raspberry puree into a pastry bag with a small tip or a snack size ziplock bag and snip off a corner. How to make raspberry puree. Top this with another cake layer and repeat the process. Combine the sugar and cornstarch in a medium saucepan. this link is to an external site that may or may not meet accessibility guidelines. There still is butter and icing sugar in this frosting, but the cream cheese and raspberry puree do a great job of cutting the sweetness and giving it a fruity freshness. I recommend that you take your time to press the fruit through the strainer when straining out the seeds. Strain the seeds out of your raspberry liquid. It was a bit time consuming (took a few extra minutes), but I think the result was excellent. For the frosting, mix together the icing sugar and butter until soft and creamy, then stir in the cream … These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. In the bowl of an electric stand mixer fitted with whisk attachment, beat together butter, powdered sugar and salt on low until combined, scraping as necessary. In a small saucepan simmer lime juice and 1 cup raspberries for 6-7 minutes or until berries are soft and can easily be mashed. At the height of the cake business I had all the measurements memorized in volume as well as weight, so that I could easily adjust them for any cake pan size and serving amount. Use in baking and desserts (muffins, bread, cakes, cheesecakes, buttercream, whipped cream etc) Use as a sauce (drizzle over chocolate cake, other desserts, pancakes or waffles) Add to cocktails / mocktails ; Raspberry Puree for Babies. Tips for Raspberry Cake with Raspberry Cream Cheese Frosting. Sep 25, 2018 Courtesy of Liv For Cake. In a stand … To assemble the cake spread some frosting onto the first cake layer before placing fresh raspberry halves all over. Because as much as I like experimenting with healthy, less refined ingredients, to this day I haven’t found a way to make a beautiful decorated cake that doesn’t disintegrate in summer heat. This filling has the perfect tartness and the bright red-pink color contrasts beautifully in white cake. An angled spatula or bench scraper helps too. It was so delicious! Pour mixture back into the saucepan. And there is actually one aspect of this recipe that you could call ‘healthy’ – the frosting is all naturally colored with raspberry puree, but more on that below. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. Sign up with your email address to receive news and updates. It is the perfect addition to cake, cupcake, cookie, and tart formulas; or as a layer or topping for cakes, pies, and tarts. Not only did I use this in a cake, I have used it on PB&J sandwiches, and filled thumbprint cookies with the last bit of it. Personally I almost always use frozen ones. That way I can easily push them through a strainer to collect all the juices and pulp while separating out the seeds. Stir in the raspberry puree… In a blender, puree raspberries, 1/2 at a time. I'm anxious to try this in chocolate cake with mocha frosting. Using a long serrated knife cut each of the two cake layers in half horizontally. An easy Vanilla Raspberry Cake with simple cream cheese frosting that makes a perfect birthday cake, and is equally suitable for bridal or baby showers or any occasion that calls for a delicious layer cake. August 22, 2018 Last Modified: August 21, 2020 by Regina | Leelalicious 8 Comments. bring to a simmer, stirring constantly so you will not have lumps. For those unaccustomed to the mildly nutty flavor of whole-wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake … In the bowl of your mixer whisk … Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Add cream cheese in small additions and mix until combined, then continue to beat 2 minutes until fluffy, scraping down the bowl as needed. It's very thick, so you'll need to scrape the fruit off the underside of the strainer (I used a regular soup spoon). And overall I am a huge believer in moderation, so considering that everyone just has a small slice – there really isn’t anything wrong about this raspberry birthday cake. My first dabbles in the blogging world were some 8 years ago when I had a decorated cake business. Add comma separated list of ingredients to include in recipe. Grease two 8 or 9-inch round cake pans, line bottoms with parchment or wax paper, grease again and dust with flour. Increase speed to medium-high and beat until white and fluffy (2 to 3 min). Bring to a simmer for 5-7 mins. I used a 12-oz package of frozen raspberries thereby halving the remaining ingredients. In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs … Very easy recipe and it made enough to fill the inside of my 9-inch chocolate cake layers. Everyone, and especially the two girls were obsessed with eating raspberries straight from the bushes and using them as fingers caps. Fresh ones don’t usually last too long in my house. Yield: 12 to 14 servings. Raspberries, sugar, and water start out in a small saucepan and get stirred, dissolving the sugar. For the cake: • 8 oz. Add a dollop of whipped topping, a mint leaf and a fresh raspberry. Required fields are marked *. Yes, this now healthy food blog had some rather unhealthy food beginnings. You saved Raspberry Filling to your. Raspberry Puree is a delicious addition to so many dishes — from ice cream to brownies and more. I followed Quiltloverly's advice and used a 12-oz. Preheat the oven to 350°F with the oven rack in the middle position. Raspberry puree … I needed a simple white vanilla cake recipe. To flavor and colour the frosting with raspberries, I first turned them into a puree to remove the seeds. DELICIOUS!! After whipping the butter, icing sugar and cream cheese into airy lightness, the cooled raspberry puree is added. The Best Fruit Puree Cake Recipes on Yummly | Raspberry Mousse Cake, Chocolate Chip-apple Pound Cake, Mohn Himbeertorte, Austrian Cake … place berry puree in a pot on the stove over medium/low heat. ... 12. I loved Rose’s butter cake recipes but they came in white cake or yellow cake versions, which meant I ended up either with leftover egg yolks or egg whites. This is my KitchenAid mixer. Set the puree aside to cool completely to room temperature. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean. Add a dollop of whipped topping, a mint leaf and a fresh raspberry. There just are some occasions that call for a regular (aka unhealthy) cake. They're stupid good. Brush the bottom of the pan with the melted butter and place the paper in it. Every year their garden produces bountiful crops, including a huge load of raspberries. Thank you for this recipe Alisa Provost, I will make this many times over! Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. The frosting was really amazing with both the cream cheese and the raspberry puree. Running out of piping bags and ideally I should have used piping bag to decorate some raspberry puree on the top of the cake rather than using the spoon to drizzle. I’m assuming I can still just use a hand mixer right? The only problem that I encountered was that you should let the filling simmer for a little longer if you want it to be thick and not runny. « Chocolate Peanut Butter Ice Cream – vegan, dairy free, Soft Coconut Flour Chocolate Chip Cookies ». To serve, cut cake into 15 squares. Also because the raspberries turn the frosting into a beautiful share of natural pink (no food colouring in this recipe). This Raspberry Mousse recipe uses fresh raspberries which gives it the best raspberry flavor. The Perfect Purée Raspberry Puree, thawed • 8 oz. With the mixer on, drizzle in raspberry puree 1 tablespoon at a time, then beat another minute. As for decorations I just piped a few simple frosting rosettes and stars on the top and added a few more fresh raspberries. Information is not currently available for this nutrient. 13 Raspberry Cakes To Obsess Over. The sauce … A turntable makes it so much easier to get those smooth sides when icing a cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! As I just mentioned, I actually made this cake for the first time 2 years ago to celebrate my daughter’s and niece’s second birthday. Raspberry and Peach Puree. I chose a simple cream cheese frosting for the cake because my family isn’t a big fan of American buttercream frosting. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. For the large rosettes on top I used an open star tip. Thank you for your time. Fill batter into the prepared pans. But it is still very pretty. Customer Rating: 2 Ratings 3 Comments. I tweaked and combined the recipes to use whole eggs and ended up with my go-to vanilla butter cake recipe. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The flavor combination was incredible and everyone raved about how delicious it was. At least it is delicious and goes really well on top of vanilla ice cream waffles etc. Serves 12. Reserve a few for decoration. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat … Add the kirsch, framboise, or Cointreau to the raspberry coulis. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How much would would the measurements for just the frosting be? I use this in a variety of cakes and its always a hit! Will the icing recipe be enough to fill the middle, ice the whole cake and do some flowers or do I need to make one and a half recipe for the icing? Percent Daily Values are based on a 2,000 calorie diet. Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Add the water, and turn stove top to medium. By Sienna Livermore. puree them in blender. So I've never done a fruit filling before but i tried it today for something different. Amount is based on available nutrient data. chill for a few hours, then fill your cake. Place 1 ... whipped topping. Place raspberries in between. Puree your raspberries to make a liquid. View Gallery 13 Photos Then loosen the sides and invert onto wire racks. Cut a round of waxed paper to fit the bottom of an 8- or 9-inch cake pan. It can take lemonades, smoothies, milkshakes, and cocktails to another level. When it was time to go on cake it was clearly far too runny and watery. But I made it for cake filling about 2 days before it went in the cake (stored in refrigerator). Cream cheese frosting atop made this a lovely Valentines Day treat for my coworkers who raved. Add the next cake layer and repeat the process. Your email address will not be published. Push the raspberries through a fine mesh strainer to separate the seeds. This cake is certainly worthy of its name, with four layers of moist vanilla cake and a luscious raspberry filling. I used this raspberry filling in a black magic cake and wow! cream, whipped • 1 white sponge cake each, 8″ round, thin layer • 1 tbsp. Making Fresh Raspberry Puree Using a Food Processor Blend raspberries, sugar and lemon juice … Place a square of cake on the plate. Last time I made this cake I didn’t have my stand mixer and I had no problems at all with just a hand mixer. In the bowl of your mixer whisk the dry ingredients to blend. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. While running that business I heavily relied on Rose’s recipes in the Cake Bible but I also had my first experiences in recipe development. How to Make Raspberry Puree. Covered with our rich cream cheese icing, this impressive dessert … Place a square of cake on the plate. Preparation Time: 20 minutes; Cook time: 35 minutes. It wasn't too sweet and it thickened nicely. DIRECTIONS. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Instructions. with the strong pink color on top. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To make the puree I simmer the berries with a little lime juice until they are soft and juicy. Flavor-wise it was 5 stars. allow to cool. I will admit, I was lazy and did not strain out the pips.

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