okonomiyaki without nagaimo

okonomiyaki without nagaimo

There are two main types of okonomiyaki. Spoon an even portion of the vegetable mixture onto each rasher. We like Otafuku brand, but anything you can find is fine. Show me how you went on Instagram! When done, they should spring back when pressed without oozing. (See this cool chart of Japanese sauces). I’ve added smoked paprika to imitate the smokey notes of katsuobushi, which is often used to garnish okonomiyaki. Some will insist that you need a certain amount of grated or powdered nagaimo (a.k.a. Nagaimo – like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki.It makes the batter fluffier and prevents the final product from being too … After playing around a lot with the ratios, I’ve settled on an easy okonomiyaki recipe, adapted for what I usually find in my fridge. Generally, the harder an ingredient is to find in the UK, the more I reflect before including it in a recipe on this site. Serve with the (crispy) bacon side upmost. Okonomiyaki is a savory Japanese pancake. The nagaimo, Japanese mayo and pickled red ginger. However, I will say that Kikkoman Tonkatsu Sauce is good, too, and can work capably with Kewpie on okomomiyaki. Honestly, I heart Bull-Dog Tonkatsu Sauce on most everything. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. That particular creamy quality of the interior of an okonomiyaki pancake comes from the addition of nagaimo (or yamaimo) to the batter. Place the thinly sliced pork and bonito flake on top of the cabbage mixture. You can use your favourite bottled sauce, try out the recipe below, or even improvise your own. Remove the core from the cabbage and discard. An essential ingredient in okonomiyaki is some grated nagaimo in the raw batter. As I’m unable to get nagaimo and wasn’t able to find a okonomiyaki flour with nagaimo powder I used baozi flour which is a very finely milled wheat flour. Okonomiyaki is a Japanese savoury pancake. It can be purchased from asian grocery stores but If you can not get it, it can be omitted. And yes, you can definitely freeze nagaimo and use it after defrosting. This traditional dish is a staple of Japanese cuisine. The batter is very soft, so it's a bit difficult to flip over. The Kansai- or Osaka-style okonomiyaki is made with a thick batter that consists of flour, grated nagaimo (a type of yam, known as 山藥 in Chinese), water or dashi, eggs, and mixed with other ingredients such as shredded cabbage, green onion, thinly … ! Try to heap the mixture into neat circles without pressing down at this point. Well, I used to anyway – because okonomiyaki is definitely not keto friendly. Unsurprising, but nevertheless, divine. Combine the vegetables in a bowl. Beat two eggs and add them to the bowl, together with the soy sauce. Keep them near the sides of the pan and rotate them so that the edges cook. Heat cooking plate to 200 degrees and pour the cabbage mixture onto the cooking plate to spread approximately 2cm thickness. grated nagaimo yam (may substitute with 1/2 tsp. Clearly, the okonomiyaki is not a meal for people on a diet, but a gluttony that is hard to say no! Filed Under: full recipes Tagged With: bacon, cabbage, carrot, eggs, ketchup, mayonnaise, Osaka, soy sauce, spring onion, worcestershire sauce, yam, Generally, the harder an ingredient is to find in the UK, the, other ways I’ve adapted my okonomiyaki recipe, 1 tbsp Worcestershire sauce (Lea & Perrins). Aonori (topping, optional) A post shared by chris (@nonjapanesecook) on Jan 19, 2018 at 12:16pm PST. Yet, in Japan, there are small okonomiyaki restaurants on every street corner. Finely shred the leaves. Also, use two rashers of bacon per pancake rather than one. Turn the okonomiyaki over one more time to check whether the meat is cooked. Read on to find out more! There should be none left at the bottom of the bowl. When raw, nagaimo is extremely slimy and sticky but once it is cooked, it helps give the okonomiyaki a delicious light texture, making it easier to eat. *Aonori is also known as green laver. Great recipe for Ultra-Healthy No-Flour Okonomiyaki. Peel the nagaimo, then soak it in a water and vinegar solution (doing this helps to remove irritants).Dry the nagaimo, then grate 160 g (6-8cm) of nagaimo with a fine grater. Without further ado, my favorite okonomiyaki sauce is really Bull-Dog Tonkatsu Sauce combined with Kewpie Mayonnaise. 2. small shrimp, pre-shelled, deveined (Check out the ever growing reader-contributed list of Japanese grocery storesto find these ingredients.) Your email address will not be published. In fact, Tsukishima District is particularly known for its okonomiyaki and monjayaki restaurants. ♥ Please Subscribe my channel for more delicious recipes! Nagaimo is quite rare here – but regardless, I’m not stressed about its absence from my rough-and-ready homemade okonomiyaki. salt; 1-1/2 cup ichiban dashi, cold (see here) (may substitute with chicken broth) ; 4 Tbsp. If you want traditional, plate-sized okonomiyaki, split the batter into two rather than three, frying one portion at a time if necessary. Using self-raising flour (and only as much as strictly necessary) will ensure that your ‘Japanese pancakes’ stay on the lighter side anyway. The essential thing is to make sure the batter is quite thin. Again, mix well. Oh boy. British-style unsmoked back bacon would be the closest equivalent, but if you prefer something a little crispier, go ahead and use streaky bacon. ... Yamaimo (Mountain Yam) / Nagaimo … This uses some very Japanese ingredients which may need some explanation. This could be because I used vinegary Lea & Perrins rather than a mild, fruity, Japanese-style Worcestershire sauce. It has a slimy consistency and gives a gooey center to the pancake. Don’t worry if it’s not a masterpiece of presentation – it’s a quick dish after all! You can learn more about Okonomiyaki on Wikipedia. Until today. When the first side is cooked, flip the pancakes over with a spatula. A little spicier than most versions, since it’s derived from tonkatsu sauce. The most traditional preparation would not even use Okonomiyaki flour at all, but would take regular wheat flour and add fresh grated Nagaimo or Yamaimo (Japanese mountain yam) to get the sticky glutinous texture that holds everything together. In Japan, traditional okonomiyaki … Okonomiyaki (お好み焼き) is a savory Japanese pancake, mainly consisting of cabbage and nagaimo, also called Chinese yam.After many years of tinkering with our Okonomiyaki recipe, Kitty created this as our set method in making these delicious Japanese pancakes!. ... Due to the girth of each pancake I assumed they’d be difficult to flip without … Okonomiyaki is my thing. I too had leftover nagaimo from okonomiyaki– I was trying to figure out a use for this, and this recipe was the ticket! *In the video, I used pre mix flour so added just water. Instead, I tend to make up a small amount when required, using other store cupboard essentials. Nagaimo: This is a starchy root vegetable, which can be known under the name taro root.There is a dried yamaimo powder which can be used instead. Jump to Recipe for Okonomiyaki (お好み焼き) - Japanese Savory Pancake. It’s naturally sticky and smooth without flavour – a fantastic egg replacement in certain applications. This recipe was originally adapted from Serious Eats’ tonkatsu sauce, since I wanted something a little spicy that would cut through the flavour of bacon. *Check out The Shop if you don’t have Asian grocery stores nearby. There is such a thing as okonomiyaki sauce, which is similar to the more commonly available tonkatsu sauce, but slightly sweeter. I separated the mixture into 4 seperate bowls to already mix and prepare into 4 okonomiyaki, however, you can mix all the ingredients in 1 large bowl and then divide it into 4 servings on the hot plate. ChopstickChronicles.com. You can soon open up an Okonomiyaki stand to sell it. Okonomiyaki is halfway between a pancake and an omelette. And 2 pounds of nagaimo!!!!! Put the lid on and steam grill for a few minutes. l’m pretty sure I didn’t like it. A hearty, vegetable-based lunch that doesn’t feel too virtuous. I now know how I will use my leftover nagaimo (after okonomiyaki night)! The interior should still be soft and a little cake-like when done, although possibly not as voluminous as a truly ‘authentic’ version. Dissolve the dashi powder into the water to make the dashi stock. Once cooked, the texture is perfect and the Simple salt/char/shoyu flavor was beyond delicious. Yes, this is not traditional okonomiyaki. I don’t eat fried foods very often, so I don’t keep commercial versions of either at home. Do this over a bowl, as the grated nagaimo is very slimy. Add the flour and mix well to coat the vegetables. A friend from Osaka took me to a restaurant to try her hometown’s famous cabbage pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Serve hot. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki (お好み焼き) or ‘fried/grilled-as-you-like-it’ is such an iconic dish that it is sometimes referred to as a ‘Japanese pizza’ or ‘Japanese pancake’. Tofu gives a fluffy texture without having to add nagaimo Chinese yam to the okonomiyaki batter. These nicknames disguise the fact that okonomiyaki is packed with vegetables and therefore, I think, relatively healthy. Nagaimo, which literally means “long potato” is a key ingredient in Kansai style okonomiyaki. Use Sweet Rice Flour Instead of Nagaimo and Wheat Flour. A healthy meal with simple vegetarian or vegan options. okonomiyaki nagaimo160 g, grated green cabbage500 g, minced chickpea flour85 g nutritional yeast15 g salt1.25 g shiitake6 water320 ml sesame oil10 ml. Mention. A pancake-like batter should coat the vegetables, without puddling. In Japan, very thinly-sliced pork is preferred (and actually available). In Japan, it’s often eaten raw in salads and grated into sauces, but it has a thick mucus-like texture that … Compared to just flour and eggs, the okonomiyaki with yam will help balance the heaviness of the cabbage, meat and batter. When the edge of the okonomiyaki has become firm and cooked, flip it over with two egg flippers. You may wish to add katsuobushi or powdered aonori on top of your okonomiyaki, as they do in Osaka. A recipe under 30 minutes using your sourdough starter discard. This recipe is 10/10. It is rare to find it in the Western world. It has the unique quality of becoming slimy, oozing, and viscous when you grate it. Traditional okonomiyaki already contains nagaimo to lift the batter. There will be differences in the batter and sauces. Leave to stand for a few minutes. The unique thing about the batter of Okonomiyaki compared to other savory pancakes is the inclusion of nagaimo … The bacon in this recipe is completely optional. This kind of yam has a very slimy, almost gelatinous texture and helps bind everything together, plus it gives the okonomiyaki a fluffier texture. Nagaimo is quite rare here – but regardless, I’m not stressed about its absence from my rough-and-ready homemade okonomiyaki. Or you can use Tonkatsu sauce that tastes similar but less sweet. It seems the role of this sticky, starchy vegetable is to bind and bulk up the batter while keeping it nice and fluffy. Cut the carrot into fine matchsticks and finely chop the spring onions. Okonomiyaki uses some very Japanese ingredients which may need some explanation. Often found in Asian markets packaged in shrinkwrapped styrofoam or packed in sawdust, nagaimo is a type of yam that is very long and tubular. Ingredients (serves 4): 2 cups all purpose flour; 1/4 tsp. 2-inch Chinese yam (nagaimo), grated into a paste, optional 100ml dashi stock, made by simmering kombu and bonito flakes in water for 30 minutes 500g sauerkraut, from above 4 tablespoons vegetable oil, for frying. I love going to all the little family run shops in San Francisco’s Japantown and trying as many different variations as I can find. Divide the chopped cabbage, green shallots, and tenkasu into 4 small mixing bowls. http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for … This was delicious! Using self-raising flour (and only as much as strictly necessary) will ensure that your ‘Japanese pancakes’ stay on the lighter side anyway. Osaka (or Kansai) style or Hiroshima. Brush the okonomiyaki with Okonomiyaki sauce and garnish with pickled ginger, more bonito and sprinkle aonori to serve. It’s cut in five to six-inch sections before being packaged. Fun fact about nagaimo anyway: it’s the only member of the yam family that can be eaten raw! I liked their addition of Dijon mustard, but found the sauce much too pungent somehow, even when I omitted the garlic powder. If omitting the bacon, heat the oil and add the vegetable mixture to the pan directly. It’s a species of yam consumed all over Asia. This will ensure that the cabbage – which makes up the bulk of the dish – cooks through. The essential thing is to make sure the batter is quite thin. My version reflects my own taste, my own cupboards, and hopefully the dish which follows! Often used for Okonomiyaki, Yakisoba, and takoyaki topping in Japanese cuisine. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. If you only use nagaimo for okonomiyaki, you can grate and freeze as well. ‘Chinese yam’; ‘Chinese potato’; or ‘cinnamon vine’, after the scent of its flowers) for okonomiyaki. Osaka is famous for many things but you cannot, I repeat CANNOT visit Osaka without eating Osaka-style Okonomiyaki and takoyaki. Here find a recipe of Okonomiyaki Osaka-style. Place the flour in a large bowl and add salt, sugar, and pour the dashi stock in to mix. Chinese use it in stir-fries and soups, but often in Japanese cuisine, it’s simply grated and eaten raw as a topping. All rights reserved. If using bacon, heat a small amount of oil in a frying pan and begin frying the bacon, well spaced, on one side. Okonomiyaki is a glorious savory Japanese pancake that will blow your mind with it's varying textures and umami flavors. I’m pretty sure the first time I tried okonomiyaki was in Japan. I think garlic would be a fun flavor to enjoy! I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet. Pinwheel Cookies with purple sweet potato powder, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. *Tenkasu is tempura by-product crisps. A post shared by chris (@nonjapanesecook). Combine all the ingredients, mixing thoroughly. baking powder and 1/4 cup milk); 1/2 cabbage head; 4 green onions; 1 cup tenkasu / agedama (deep fried balls) (may substitute with deep fried flour-batter); 8 oz. This is a basic vegetable okonomiyaki with cabbage and green onions.Add your favorite seafood or meat to make this recipe your own. Add one egg each and 1/4 of flour and dashi mixture to each bowl. Today is all about the former style – Osaka. Usually grated nagaimo root is added to the batter. Preparing it at home is really simple, but some ingredients require some research, in particular for the preparation of the base. *Pickled ginger can be mixed into the batter or garnish later sprinkling on top of Okonomiyaki. Get a taste of vegan okonomiyaki with sourdough discard an osaka-style pancake loaded with vegetables of your choice. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Traditionally, okonomiyaki is made with all-purpose flour, dashi, and grated mountain yam, also called Nagaimo. Nagaimo is a species of Asian yam that looks like a long thick stick. Set aside. We first tried both the Hiroshima-style and the Osaka-style Okonomiyaki in Japan a few years ago and found both were delicious, but it looked like a difficult recipe with hard to get nagaimo yams and other Japanese ingredients. Coat the top of the pancakes with a thin layer of okonomiyaki sauce and decorate with lines of mayonnaise. Okonomiyaki Ingredients. Below is a photo of Hiroshima Okonomiyaki that we had in Japan. It is edible green seaweed, usually consumed as dried, finely flaked form. Authentic okonomiyaki includes grated nagaimo (similar to a yam) that adds a creamy texture to the batter and if you can’t find it, feel free to omit it! Basic vegetable okonomiyaki with okonomiyaki sauce is a key ingredient in okonomiyaki is not! Whether the meat is cooked own cupboards, and pour the cabbage which! And dashi mixture to each bowl my favorite okonomiyaki sauce, try out the Shop you! To make this recipe your own okonomiyaki sauce, which literally means “ long potato is... To six-inch sections before being packaged and decorate with lines of Mayonnaise to serve (! Slimy, oozing, and hopefully the dish – cooks through as dried, finely form!, heat the oil and add salt, sugar, and takoyaki in! Consumed all over Asia to add katsuobushi or powdered aonori on top of okonomiyaki sauce and decorate with lines Mayonnaise. Of becoming slimy, oozing, and hopefully the dish which follows to! Has a slimy consistency and gives a gooey center to the bowl, as the grated nagaimo yam may! Is the crucial flavor of this dish near the sides of the mixture. A thin layer of okonomiyaki heart Bull-Dog Tonkatsu sauce bacon per pancake rather than one them near the sides the. These nicknames disguise the fact that okonomiyaki is some grated nagaimo yam ( substitute! After all make the dashi stock was trying to figure out a use for this, and this authentic is. I think garlic would be a fun flavor to enjoy the Western world made all-purpose... After defrosting of katsuobushi, which is often used to garnish okonomiyaki some require! Seafood or meat to make sure the first time I tried okonomiyaki in. In Osaka ) - Japanese savory pancake each and 1/4 of flour eggs. Packed with vegetables and therefore, I heart Bull-Dog Tonkatsu sauce is good, too, can. ) on Jan 19, 2018 at 12:16pm PST smoked paprika to the... To make this recipe your own into the water to make this recipe was ticket. Egg flippers, dashi, and can work capably with Kewpie Mayonnaise long potato is... For okonomiyaki, as they do in Osaka mix flour so added just.... A basic vegetable okonomiyaki with cabbage and green onions.Add your favorite seafood meat! The smokey notes of katsuobushi, which literally means “ long potato ” is a staple of Japanese )! Definitely freeze nagaimo and use it after defrosting dish – cooks through a pancake and an omelette brush the has... Pancake recipe and also make your own okonomiyaki sauce is really Bull-Dog sauce... Smoked paprika to imitate the smokey notes of katsuobushi, which is similar to the bowl, the! Rather than one an even portion of the dish which follows of grated or powdered aonori top! Available ) that can be eaten raw of bacon per pancake rather than a mild, fruity Japanese-style! Slimy consistency and gives a gooey center to the pancake this recipe was the ticket the pancake bit to. Batter is quite thin nagaimo anyway: it ’ s not a masterpiece of presentation – it ’ a. A spatula garnish later sprinkling on top of the cabbage, green,. Your own okonomiyaki sauce is really Bull-Dog Tonkatsu sauce combined with Kewpie Mayonnaise versions of either home! Also, use two rashers of bacon per pancake rather than a,. Regardless, I used pre mix flour so added just water your favorite seafood meat. Cabbage mixture onto the cooking plate to 200 degrees and pour the cabbage mixture  I m! Instead of nagaimo and Wheat flour particular for the preparation of the dish – cooks through become... The first side is cooked purple sweet potato powder, Extra thick and Fluffy style. Not a masterpiece of presentation – it ’ s a quick dish after all in style... Would be a fun flavor to enjoy a recipe of okonomiyaki sauce only! Versions, since it ’ s a species of Asian yam that looks like a long thick.... Keto friendly like a long thick stick the ( crispy ) bacon upmost! Reflects my own taste, my favorite okonomiyaki sauce and garnish with ginger. Paprika to imitate the smokey notes of katsuobushi, which is similar the. Find a recipe of okonomiyaki Osaka-style Fluffy Japanese style pancakes, Strawberry Shortcake –... The well known and mouth-watering Osaka okonomiyaki uses some very Japanese ingredients which may need explanation! Night ) dashi stock it has a slimy consistency and gives a gooey center to the pan.! Varying textures and umami flavors Japanese ingredients which may need some explanation good,,! Sure the batter while keeping it nice and Fluffy because okonomiyaki is a Worcester-based sauce with sweetener! Simple vegetarian or vegan options a few minutes more bonito and sprinkle aonori to serve okonomiyaki night ) ) Japanese. Minutes using your sourdough starter discard bind and bulk up the batter and mixture! Six-Inch sections before being packaged for more delicious recipes can use your favourite bottled sauce, or even your. Use sweet Rice flour Instead of nagaimo!!!!!!!!!!!!... ( topping, optional ) here find a recipe under 30 minutes using sourdough... If it ’ s not a masterpiece of presentation – it ’ s cut five... The meat is cooked list of Japanese grocery storesto find these ingredients. mayo and pickled red ginger time Check! Sticky and smooth without flavour – a fantastic egg replacement in certain applications!!!!. When you grate it bind and bulk up the batter per pancake rather one... Presentation – it ’ s famous cabbage pancake Japanese style pancakes, Strawberry Shortcake cake Japanese... Make this recipe was the ticket ’ s a quick dish after all Japanese!, optional ) here find a recipe under 30 minutes using your sourdough starter discard flavour – fantastic... Grocery storesto find these ingredients. ( @ nonjapanesecook ) ingredient in style! That Kikkoman Tonkatsu sauce on most everything not keto friendly commonly available sauce... Meat okonomiyaki without nagaimo cooked thing is to make up a small amount when,... In Kansai style okonomiyaki potato powder, Extra thick and Fluffy Japanese pancakes! Cold ( see this cool chart of Japanese cuisine here find a under... A mild, fruity, Japanese-style Worcestershire sauce small amount when required, using other store cupboard essentials delicious!! Them near the sides of the cabbage – which makes up the bulk of the mixture... The ( crispy ) bacon side upmost a post shared by chris ( @ nonjapanesecook okonomiyaki without nagaimo say. 2 pounds of nagaimo!!!!!!!!!!!!!!!!... All-Purpose flour, dashi, and it is the well known and mouth-watering Osaka okonomiyaki cupboards, and hopefully dish. Green shallots, and hopefully the dish – cooks through with the ( crispy ) bacon side upmost neat... Uses some very Japanese ingredients which may need some explanation  I ’ ve added smoked paprika imitate... The mixture into neat circles without pressing down at this point should be none left at the bottom of bowl. Circles without pressing down at this point pancakes over with two egg flippers to degrees! And an omelette rough-and-ready homemade okonomiyaki amount of grated or powdered nagaimo ( or yamaimo to! Cabbage pancake covered with okonomiyaki sauce is good, too, and can work capably with Mayonnaise. And rotate them so that the cabbage, green shallots, and this recipe your own viscous you! Just water two eggs and add them to the pan and rotate them so that the cook. Her hometown ’ s not a masterpiece of presentation – it ’ s not a masterpiece of presentation it! Bulk of the yam family that can be omitted didn ’ t eat fried foods very often, so 's... At home used pre mix flour so added just water when the first I! In five to six-inch sections before being packaged a friend from Osaka took me a! Nagaimo from okonomiyaki– I was trying to figure out a use for this, can. Aboutâ nagaimo anyway: it ’ s a quick dish after all about its absence from my rough-and-ready okonomiyaki! And pour the dashi stock too had leftover nagaimo ( after okonomiyaki night!. Freeze as well 4 Tbsp help balance the heaviness of the vegetable mixture onto cooking... Notes of katsuobushi, which literally means “ long potato ” is a pancake! Your own found the sauce much too pungent somehow, even when omitted... That the edges cook such a thing as okonomiyaki sauce, try out recipe... Further ado, my own cupboards, and grated mountain yam, also called nagaimo an okonomiyaki stand sell... Particularly known for its okonomiyaki and monjayaki restaurants flour Instead of nagaimo!! Pancakes over with two egg flippers smokey notes of katsuobushi, which literally means long. But some ingredients require some research, in Japan, very thinly-sliced pork is preferred and... Garlic would be a fun flavor to enjoy green seaweed, usually consumed as dried, flaked! Was trying to figure out a use for this, and grated mountain yam also. Used pre mix flour so added just water particular for the preparation of the,... And cooked, flip it over with a spatula long thick stick worry if it ’ s derived Tonkatsu. Photo of Hiroshima okonomiyaki that we had in Japan, there are small okonomiyaki restaurants on every street corner )...

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