modern chakalaka recipe

modern chakalaka recipe

Ingredients 2 cups finely chopped onion 4 tbs vegetable oil 1 red chilli, deseeded and finely chopped 2 fat cloves garlic, minced Which team will be crowned winner and take home the $50,000 prize? Christian cooks up the ultimate Christmas pulled pork. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Serve pap warm or at room temperature with the chakalaka sauce or maas as a side dish. Chakalaka originally was made in the townships but we all love it. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. I first tasted Chakalaka in 2013 during a trip to South Africa. Chakalaka is South African in origin, a relish dish consisting of tomatoes (and often also with beans), made up with a spicy flavour. Chakalaka is savory, sweet, and spicy all at once, making it the perfect dish to serve whenever you want something simple to make but complex in flavor. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Matt and Lisa share ideas for a special Christmas Day feast. CHAKALAKA RECIPE! They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. They say cooking is an art I decided to make my own art with chakalaka give it little twist Great recipe for Modern day chakalaka. When I think of chakalaka the things that come to mind are braais, salads, and good company. 2 green birds eye chilies, deseeded and chopped, 5 large carrots, (unpeeled but scrubbed and topped and tailed) grated. Add all remaining ingredients, except the baked beans, salt and pepper. Zimbabwean Chakalaka Traditional Recipe Chakalaka is one of Zimbabwe’s best “comfort foods”. These days, every South African has his or her own favourite recipe. If you are looking for a versatile dish nothing really beats this spicy chakalaka recipe. If you want to loosen it up some, add some water now, until you reach your desired consistency. Originally, chakalaka was invented in Johannesburg, where it became a staple dish Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. It is traditionally a meatless stew, chocked full of all kinds of vegetables and beans, spiced and seasoned just enough to meld all the ingredients together nicely. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. ; Sauté onions and peppers until tender before adding garlic. By lunch time, I was accompanied by my trip guide to a local restaurant. Chakalaka originally was made in the townships but we all love it. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. This South African spicy vegetable relish has a really vibrant flavour with the crunchy vegetables and the sweet and sour curry sauce. 6. Remove from the heat and add the baked beans, fresh thyme and remaining ginger and stir to combine. Legend has it that- it was was developed by men working in the goldmines- they put together vegetables on hand together with canned beans to form a great relish to pair with their starchy side. • • #chakalaka #morogo #tagliatelle #homemadepasta #maboneng #african #southafrican #mabonengprecinct #jozi #jozifood #chefsiyakobo #kobocuisine. Nancy is hosting Thanksgiving dinner. It’s a well-known companion for meat and salads at a braai. Chakalaka is South African in origin, a relish dish consisting of tomatoes (and often also with beans), made up with a spicy flavour. Add curry powder, tomatoes and sugar and simmer on a low heat for 20 minutes. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Add the chopped bell peppers and sauté for 5 more minutes. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. If you are looking for a versatile dish nothing really beats this spicy chakalaka recipe. All rights reserved. Chakalaka is a south African dish that’s used as a condiment or relish, and its story begins with olive oil and onions. Jun 1, 2020 - Regte-egte Chakalaka recipe - Getaway Magazine #chakalakarezepte Regte-egte Chakalaka recipe - Getaway Magazine If not then either green salad, creamed spinach, or beetroot salad was a definite. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Add the curry powder and stir to combine. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. 1. Originally, it was made as a quick meal to go with pap. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), https://www.cookingchanneltv.com/recipes/siba-mtongana/chakalaka Who will be sent home? EVER). The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Chakalaka is a South African spicy vegetable relish, and when there’s chakalaka there definitely has to be mealie pap. Heat a large frying pan and add the butter. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. While all of the other flavors are built on this foundation, it’s not imperative to be able to recognize big, large chunks in your relish… actually, the smaller the better for this particular case so the flavor can distribute more. This is a wonderful and very proudly South African relish. Mar 29, 2014 - Chakalaka - spicy South African vegetable side-dish. Which team will be sent home? The Humble Cabbage with a modern day twist serves 6-8. I don’t remember a time we didn’t have chakalaka at a family braai. Chakalaka is a popular South African braai relish & I had the best Chakalaka in Soweto! Add some chakalaka to your usual pasta by trying our Chakalaka Creamy Pasta recipe. Which team will be sent home? He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. The curry powder and chilli make it a bit spicy, but those can be controlled by using a milder curry and removing the pith and seeds of the chilli. We provide you only the best Chicken Chakalaka,white rice and Rainbow Salad recipe here. He explores the Los Angeles baking scene. Today we have the most delicious CHAKALAKA recipe ever! The grated ginger is a […] River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. He meets a local family who teach him how to bake traditional national treats and creates his own version. 2. Of course, this sent me in search of a 2. Method. Zimbabwean Chakalaka Traditional Recipe Chakalaka is one of Zimbabwe’s best “comfort foods”. We need just 100 LIKES to unlock this recipe. Add the garlic, chillies and half of the ginger; reserve the other half to add right at the end. Add the garlic, chillies and half of the ginger; reserve the other half to add right at the end. Chakalaka, fresh ginger, soy sauce, molasses sugar and lemon makes up the paste. Maintain the heat at medium, and let the mixture to cook for 15 minutes. Stir in the garlic, chillies and half the ginger. She shares her stylish and easy recipes for the best yuletide treats. ga('send', 'pageview'); Ethnic Foods R Us is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Ethnic Foods R Us (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com). Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Heat the oil and fry the onion until soft and translucent. Guy Fieri gets a taste of international flavours. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Trisha invites her close friends over for a stress-free Thanksgiving meal. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Heat the oil and fry the onion until soft and translucent. Heat the oil and fry the onion until soft and translucent. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Explore. They’re joined by special guest, Alex Jones. Tomatoes – To create the base along with onions. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its key ingredients, although some cooks might add various other ingredients such as carrots, bell peppers, chilis, and ginger. World Cuisine. (We respect your privacy. Once the butter has melted, add the onions and sauté them until they become. He ventures to various locations to source fresh produce and create stunning dishes. She eats this with Pap -Recipe #309584, but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. Aromatics and herbs – Ginger, garlic, fresh thyme and cilantro. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Today, it is eaten with barbecue meats at a Brai or just as a side condiment. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. This South African spicy vegetable relish has a really vibrant flavour with the crunchy vegetables and the sweet and sour curry sauce. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Chakalaka Recipe The original chakalaka was probably a simple dish of onions, tomatoes and a little curry powder. Heat the oil and fry the onion until soft and translucent. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. South African Recipes .. You can also use parsley. Usually added as a side dish, it can be served as a meal when a decent serving of pap, bread or couscous, polenta, or rice is added to it. Om de vurige smaak in evenwicht te brengen, is het soms geserveerd met Amasi (dikke zure melk). Heat an AMC 24 cm Gourmet High over a medium temperature until the Visiotherm® reaches the first red area. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Mostly during celebrations, gathering and a must have during braais (South African barbecues). Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. ; Sauté onions and peppers until tender before adding garlic. Chakalaka: Heat oil in a pot and fry onion, ginger and green pepper until soft. 2. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. 1. Special guest Casey Webb helps choose the winner. If the mixture is starting to catch, add a splash of water … I promised I would learn to make mine and share with you! He bakes delicious waffles, chips and chocolate. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. 66 homemade recipes for chakalaka from the biggest global cooking community! View Recipe. Morogo and Chakalaka infused pasta @kobocuisine – Available on Saturday Promos – R35 per bowl! The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. And, they make a motorised basketball-themed Santa cookie. 5. It is traditionally a meatless stew, chocked full of all kinds of vegetables and beans, spiced and seasoned just enough to meld all the ingredients together nicely. A post shared by Kobo Cuisine (@kobocuisine) on Aug 18, 2020 at 3:56pm PDT Add all the other ingredients except the baked beans and cook over a low heat for about 15 mins. Depending on where you come from, recipes vary and Chakalaka recipes can be a close kept family secret. Contact us and/or Join Our Mailing List canned baked beans in tomato sauce. Chakalaka vind zijn oorsprong in de wijken van Johannesburg. Guy Fieri is on the lookout for worldwide flavours. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. The four remaining bakers attempt to make candy bar-influenced desserts. Which competitor will make it to the final? They include rib of beef and Christmas Pavlova. Onion – You can use any variety like spanish, white or red. Guy Fieri gets the lowdown on some enduring traditions. This is a staple food in South Africa as well as other parts. It can be used as a side, a salad or even a main paired with some meat and pap (South African maize porridge). He also meets a potato fanatic and the head baker at the Merrion Hotel. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. All ingredients used are available at an OK store near you today at affordable prices. The six bakers are tasked with reinventing panettone. On the menu is lemon and pea alfredo and kale salad. He meets locals and learns how to make some traditional baked goods. ... Add the spice to your usual bunny chow by trying our Spicy Pilchard Bunny Chow recipe. There is no right or wrong way to make your Chakalaka and most people have a preferred method of how fine to chop the veggies, how spicy to make it or even what to put in it. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. In the final round they create cakes that are plaid inside and out. Er zijn vele variaties die vaak afhankelijk zijn van de regio en familiale traditie. Add the carrots and stir to make sure they are well combined with the other ingredients and coated in the curry powder. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. It is a nice filler to enjoy with any type of stew or sauce. The final two teams battle it out to impress the judges with their incredibly terrifying displays. A simple vegan recipe that delivers amazingly delicious South African Chakalaka everytime! From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Trisha hosts her family for a huge Thanksgiving meal. Note: For more delicious, traditional and authentic recipes from Zimbabwe, click here. Ree takes on a Thanksgiving-themed Q and A. Jeni Barnett is accompanied by a master Italian chef Theo Randall. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. We also have wide variety of recipes to try. Her dishes are perfect for celebrations and family dinners. In a large cooking pot over medium flame, warm up the oil. Thanks Zanele! Who will win the $25,000 prize? Trisha hosts a misfit Thanksgiving for all her local friends. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Heat an AMC 24 cm Gourmet High over a medium temperature until the Visiotherm® reaches the first red area. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Lisa and Matt cook tasty Christmas comfort food. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Paul Hollywood is in Bergen to learn more about Norwegian baking. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. 1. ... Our Seafood Pot recipe makes for a quick and warming supper meal. See recipes for Easy homemade chakalaka, Baby marrows chakalaka too. Which team will fail to impress and get sent home? Season with lemon juice and pepper. 7. Iconic recipe for traditional South African Chakalaka – get your boerie and pap at the ready! https://briefly.co.za/25577-best-chakalaka-recipe-ever.html Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Chef Jodi-Ann Pearton shows viewers how to make a delicious chakalaka in minutes. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. I add it all to the blender and whizz it together. Which team will be sent home? It can go with almost anything, and you can throw almost any vegetable into it, so every chakalaka recipe is a bit different. Subscribers’ info are not shared with anyone. Usually added as a side dish, it can be served as a meal when a decent serving of pap, bread or couscous, polenta, or rice is added to it. Add the peppers and cook for another 2 minutes. We were shown how to make this And, chef Tristan Welch makes a Christmas pudding trifle. Mostly during celebrations, gathering and a must have during braais (South African barbecues). Matt and Lisa serve up alternative festive food. It can be used as a side, a salad or even a main paired with some meat and pap (South African maize porridge). Lazy Cook recipe: The Humble Cabbage with a modern day twist. Guy Fieri is on the road to sample first-class seafood. Nancy’s family arrive at the farmhouse for Thanksgiving. Cook for 1-2 mins, then add the curry powder and stir to make a curry paste. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! Lesotho chakalaka and pap-pap is a very typical meal. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Trisha and her sister cook with autumn crops from a local community garden. Paul visits Hollywood for the very first time. Stir in the garlic, chillies and half the ginger. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Chakalaka Recipe The original chakalaka was probably a simple dish of onions, tomatoes and a little curry powder. Cook for 1-2 mins, then add the curry powder and stir to make a curry paste. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Then, the bakers have to merge chocolate with unusual ingredients. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Recipe provided by Cooking From The Heart. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Then, they bake cheesecakes decorated with edible shiny ice rinks. Chakalaka (Photo Attributed to Author: philipp from cape town, south africa). Heat oil in a large saucepan, sauté onions and garlic until soft and transparent. Cook for a few more minutes. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Guy Fieri is on the road looking for unique beef dishes. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Mar 29, 2014 - Chakalaka - spicy South African vegetable side-dish. Method. Method. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); If you’re looking for recipes idea to cook today, look no further! Chakalaka is a vegetable stew made with tomatoes, peppers, carrots and onions, that is delicious. She eats this with Pap -Recipe #309584, but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Paul Hollywood's in Iceland's capital city, Reykjavik. Chef James Martin celebrates the beauty of simple ingredients. The liquids from the tomatoes and the canned beans sauce may be all you need for a thick stew. Paul is in Antwerp to learn about Belgian baking. Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally. Add in the bell peppers and the onion, stir in the piri piri, curry and barbecue seasoning, and fry until the peppers and onions are soft, and the onions are translucent and fragrant. Add the garlic, chillies and half of the ginger; reserve the other half to add right at the end. ga('create', 'UA-56704303-2', 'auto'); Next, they make scary mask desserts to try and spook the judges. And, Paul Martin joins them for some festive cheer. Last into the pot goes the Knorr aromat seasoning. Preparation. Make it easy with Lazy Cook Mo Smith. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. The six remaining bakers work in teams to create a brain-themed dessert. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Guy Fieri is exploring an entire world of barbecue. Trisha invites the band over for brunch to celebrate the holidays together. 3. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. And, she makes yummy turkey brine! Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. These days, every South African has his or her own favourite recipe. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. It is served with the national dish called pap-pap that is made from corn meal and when cooked resembles polenta. Then they're tasked with making impressive cakes that look like an igloo. The five bakers create desserts that look like Santa Claus. Lemon-Blueberry Ricotta-Buttermilk Pancakes. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. 1. The seven remaining bakers make baked brie and jam mini pies. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Legend has it that- it was was developed by men working in the goldmines- they put together vegetables on hand together with canned beans to form a great relish to pair with their starchy side. South African chakalaka recipe/How to make the best chakalaka salad/ Chakalaka recipe - Duration: 3:32. cooking queen 23,096 views. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Tia assembles some of her favourite holiday dishes to share with her closest friends. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Add all remaining ingredients, except the baked beans, salt and pepper. Green chili – You need some kind of hotness there. Chakalaka is one of Zimbabwe’s best “comfort foods”. Lucky tip: Top with a dollop of plain yoghurt, sprinkle over some fresh coriander and serve alongside sambals. Determine how soupy or stewy you want your Chakalaka to be. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Cook for a few more minutes. 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