The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. (You could probably use the 101 Proof for #1 too.) Whiskey Sours can be harsh, and they wanted something to temper the flavors. Eggs – make for a creamier and frothier drink, this version is called a “Boston Sour”, Soda – now you’ve made a John Collins, but hold on the soda until after you’ve shaken…. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. But while its recipe may be simple, choosing a whiskey that best offsets the cocktail's bittersweet flavors can be a bit more complex. I recommend Old Overholt Bonded ($20 )for a rye and Evan Williams Bonded ($16) for bourbon. If you want to elevate your whiskey sour, an egg white is a way to do it! Because it contains a hint of citrus (with candied-toffee notes), Buffalo Trace is one of the best bourbons to compliment a whiskey sour. The Whiskey Freeze cup can be used for any whiskey cocktail whose taste you don’t want to suffer from the scourge of melted ice cubes. Woodford Reserve is a classic choice that has a subtle charred taste. Whether you're craving something sweet, spicy, or just looking to stretch your whiskey palette, here are the best whiskey bottles of that deserve a place of honor on your bar cart. While the original whiskey sours created didn’t use eggs, bartenders somewhere in the 1800s decided they wanted to make the drinks just a little fancier. “It’s just simpler and more consistent if you can rely on one product to do the job of two.” Related Recipe Dan Sabo's Whiskey Sour. Spice and honey marry together with some deep charred wood to fortify the notion that Irish whiskey is … Bourbon is a type of whiskey and is actually one of the most common liquors in a whiskey sour! Ultimately, it’s a matter of personal taste: Maybe you enjoy sweet and spicy flavors or you're more into nonconformist notes, such as black tea and vanilla. One of the most delicious cocktails on the planet, obviously! They are one of the oldest cocktails and feature in the 1862 book How to Mix Drinks by Jerry Thomas. When served ice-cold with a beautiful garnish, there's just nothing better. Rye is another classic whiskey sour liquor. Garnish with an orange slice and a maraschino cherry. But Karen Fu, beverage director of Donna Cocktail Club, a bar in Brooklyn, makes a convincing case for the oft-optional ingredient. Coming in … The practice of adding citrus juice to spirits may have started in the 1700s when British sailors began consuming lemons and limes to prevent scurvy. Obviously eating raw eggs always carries a bit of risk. Reader Interactions. The key is to find the right balance of citrus and sugar, but if you follow the recipe you’re in good hands. Splash a few drops of Angostura Bitters into each one, then stir. And the sour is one! Sailors of the Royal Navy had been drinking a very similar concoction for decades. Old Forester is a powerful bourbon; you’re sure not to lose its flavor in a cocktail. INGREDIENTS Nutrition. Irish whiskey is the friendliest and most approachable whiskey, best enjoyed with a smile and good conversation. Maple Syrup – deserves its own category! Needless to say, the stuff my friends had at school didn't compare. You can also rub the peel on the rim for an extra touch. Ice- The ice will help to keep your drink cool while serving. I wouldn’t recommend putting top-tier12-year-aged scotch into a cocktail, even one that relies on a good whiskey. Campfire and toasted wood are melting into caramel and marshmallows. They just weren’t equipped for subtle, simple cocktails. Rye – usually considered the ideal dram because it doesn’t get overwhelmed, Brandy – Brandy sours are generally sweeter, like bourbon, making them perfect for a lemon cocktail, Lime – generally not a hit as a full lemon-substitute, but if you add a little bit or combine it with flavors like pineapple, it might work better, Orange – a little too sweet to be used entirely alone, but as an addition to lemon, it really rounds out the flavors, Grapefruit – really perfect if you combine it with a savory like rosemary syrup, Cranberry – needs an additional sour component, but an excellent option for winter, Simple Syrup – syrup is usually added in because it dissolves more easily than sugar. Variations of this ratio make most of the drinks you order at a bar: Gimlets, Mojitos, and even French 75s! For a cocktail like a Whiskey Sour, don't overlook a decent blended American whiskey or Canadian Whisky. It is a respectable, affordable spirit that's on the shelves of most package stores. Sugar does have better flavor and texture, so it depends on how much effort you feel like putting into your after-work cocktail, Flavored Syrup – plum (see below), grapefruit, pear, ginger, rosemary.
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